What I Grow

Here is a list of the vegetables I have grown throughout the year in my backyard:

Gardens_tour

Basil- cinnamon, Italian, licorice, purple and Thai holy varieties
Bean, black
Bean, fava
Bean, lima (butter bean)
Bean, pinto type- cranberry, old woman and rattlesnake varieties
Bean, snap- pole Italian flat pod, Pride of Venice, Asian noodle, yellow wax, green stringless and royal burgundy varieties
Bean, soy (edamame)
Beets- red and golden varieties
Bok choi- psai tsai, pak choi and toy choi varieties
Broccoli- early and late varieties
Brussels sprouts
Cabbage- green and purple varieties
Calalu
Carrot- purple, orange, white and giant varieties
Cauliflower
Celeriac (celery root)
Celery
Chinese cabbage
Chive, garlic
Cilantro- flat leaf and delfino varieties
Collard
Corn, sweet
Cucumber- salad and pickling varieties
Dill
Eggplant- Italian purple, long white and Thai varieties
Fennel
Gandules (Pigeon peas)
Jicama
Kohlrabi
Leek
Lemon grass
Lettuce- bib, Boston, mexclun and romaine varieties
Luffa (vegetable sponge)
Malabar
Mint
Mustard greens- Nailon and Japanese varieties
Nasturtium (edible flower)
Napa cabbage
Onions- red, sweet yellow and white varieties
Okra
Oregano
Parsley root
Peanut
Peas- snap and snow varieties
Potatoes- white, Yukon gold, pontiac red and blue varieties
Bell pepper- green and red varieties
Pepper, hot cayenne
Radish- daikon, red and black varieties
Radicchio
Rosemary
Rutabaga
Spinach- curled leaf and flat leaf varieties
Squash blossoms
Squash, hard- acorn, butternut, delicata and blue hubbard
Squash, summer- green and golden varieties
Sweet potato
Swiss chard
Tomato- Italian paste and beefsteak varieties
Turnip- purple top and white varieties
Yam- Jamaican and white varieties

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