With the arrival of winter weather in northern Illinois, Dr. Z completed data collection for the 2022 growing season- the 11th season of data collection for his study that measures the sustainability benefits of urban food growing. This year, he grew over 513 lbs. of fruits and vegetables in a backyard food garden of approximately 1000 sq. ft. using only organic methods. Look for updates in the future that detail the monetary value of this produce, plus the benefits to the household and the community at large.